Mushroom Xacuti Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add the spices like red chili powder, turmeric, coriander powder, and cumin powder. Cook for a minute.
• STEP 3.Add the mushrooms and cook until they release their moisture and become tender.
• STEP 4.In a blender, blend together grated coconut, tamarind paste, and water to make a smooth paste.
• STEP 5.Add the coconut paste to the pan and simmer for a few minutes until the flavors meld together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste to the coconut masala.
• If you don't have tamarind paste, you can substitute it with lemon juice for a tangy flavor.

Storage and Serving

• Leftover Mushroom Xacuti Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Mushroom Xacuti Masala with steamed rice, bread, or naan for a complete meal.