These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner they're vegan and ready in only 15 minutes you will love this recipe
Ingredients For Mushroom Gnocchi with Broccoli Recipe
17.6 ounce 1 package store bought gnocchi make sure to choose a vegan brand
2 cup Broccoli florets
9 ounce White button or cremini mushrooms, sliced
Chopped fresh parsley, to serve
0.5 cup Cashews
2 Large cloves of garlic
3 tablespoon Nutritional yeast
2 teaspoon White or yellow miso paste
0.5 teaspoon Salt
0.5 teaspoon Dijon mustard
1 teaspoon Tapioca starch
1 cup Unsweetened almond milk
Black pepper
Nutrition value
733
calories per serving
54 g Fat20 g Protein36 g Carbs9 g FiberOther
Current Totals
54 g Fat
20 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
20 g
Fiber
9 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
311 mg
Iron
7 mg
Vitamin A
240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
270 mg
Manganese
3 mg
Phosphorus
500 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
