Mushroom fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.Clean and slice the mushrooms into thin strips, similar to the shape of french fries.
• STEP 3.In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 4.Dip each mushroom strip into beaten egg, then coat it with the breadcrumb mixture.
• STEP 5.Place the coated mushroom strips on the prepared baking sheet, making sure they are evenly spaced.
• STEP 6.Bake for 15-20 minutes, or until the mushroom fries are golden brown and crispy.
• STEP 7.Serve immediately with your favorite dipping sauce, such as ketchup or aioli.

Cooking Tips

• Make sure to slice the mushrooms into thin strips to achieve a fry-like shape.
• For extra crispiness, you can spray the mushroom fries with cooking spray before baking.
• Feel free to customize the seasoning by adding herbs or spices of your choice.

Storage and Serving

• Mushroom fries are best served immediately after baking to maintain their crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mushroom fries in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.