Mushroom Couscous Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Add the mushrooms and cook until they release their moisture and become golden brown.
• STEP 4.Meanwhile, prepare the couscous according to the package instructions.
• STEP 5.Once the mushrooms are cooked, stir in the cooked couscous and season with salt and pepper.
• STEP 6.Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add herbs like thyme or parsley for extra flavor.
• For a creamier texture, you can stir in a tablespoon of butter or cream at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish can be served as a side dish with grilled chicken or fish.
• To reheat leftovers, you can microwave them or heat them in a skillet with a little olive oil.