Mushroom Cobbler With Walnut Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and garlic and cook until softened.
• STEP 3.Add the mushrooms, thyme, salt, and pepper to the skillet. Cook until the mushrooms release their liquid and start to brown.
• STEP 4.Sprinkle the flour over the mushrooms and stir to coat. Cook for another minute to cook off the raw flour taste.
• STEP 5.Pour in the vegetable broth and bring to a simmer. Cook until the mixture thickens.
• STEP 6.Transfer the mushroom mixture to the greased baking dish.
• STEP 7.In a mixing bowl, combine the flour, baking powder, salt, and chopped walnuts. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 8.Add the milk and stir until just combined. Do not overmix.
• STEP 9.Drop spoonfuls of the scone dough onto the mushroom mixture in the baking dish.
• STEP 10.Bake for 25-30 minutes, or until the scones are golden brown and cooked through.
• STEP 11.Serve the mushroom cobbler warm, garnished with fresh thyme leaves.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• Feel free to add other vegetables like carrots or peas to the mushroom filling.
• Serve the cobbler with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• This mushroom cobbler is best served fresh and warm.