Veal Scaloppine With Mushrooms Recipe
Recipe By Australia’s Best Recipes
Scaloppine with mushrooms and marsala.
4.2
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Scaloppine With Mushrooms Recipe
- 112.50 gram Veal scaloppine
- 1/4 cup Plain flour to coat
- 3/4 tablespoon Extra virgin olive oil
- 2 tablespoon Unsalted butter
- 1/2 tablespoon Shallots finely chopped
- 3/4 cup Mushrooms thinly sliced trimmed
- 0.13 cup Dry marsala
- 1/4 cup Massel chicken style liquid stock
Nutrition
value
value
264
calories per serving
18 g Fat22 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein22g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes