Chicken Fricassee With Mushroom Scones Recipe
Recipe By Taste
This delightful chicken fricassee is best mopped up with fresh homemade mushroom scones.
4.1
23 Rating -
Rate
Non Vegdiet
2hr 20minstotal
40minsPrep
1hr 40minsCook
2hr 20m.total
40m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fricassee With Mushroom Scones Recipe
- 1/4 teaspoon Sweet Paprika
- 0.38 kilogram Chicken thigh cutlets, skin removed
- 0.38 tablespoon Extra virgin olive oil
- 1/4 Brown onion, cut into thin wedges
- 1/4 Large carrot, peeled, halved lengthways, sliced
- 10 gram Plain flour
- 31.25 milliliter White wine
- 125 milliliter Massel chicken style liquid stock
- 3/4 teaspoon Chopped fresh rosemary, plus extra, to serve
- 15 milliliter Pouring cream
- 1/2 cup Plain flour
- 1/2 teaspoon Baking powder
- 1/4 pinch Salt
- 12.50 gram Butter, chopped, chilled
- 5 gram Butter, extra, for frying
- 62.50 gram Button Mushrooms
- 1/2 Garlic cloves chopped
- 25 gram Gruyere, grated
Nutrition
value
value
921
calories per serving
48 g Fat104 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein104g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein104g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium197mg
- Iron11mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B63mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper2mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus1052mg
- Selenium104mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste