Mushroom Chorizo Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and cook the chorizo until browned and crispy.
• STEP 2.Remove the chorizo from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and become tender.
• STEP 4.Remove the mushrooms from the skillet and set aside.
• STEP 5.Place a tortilla in the skillet and sprinkle with cheese.
• STEP 6.Top with a layer of cooked chorizo and mushrooms.
• STEP 7.Add another tortilla on top and press down gently.
• STEP 8.Cook for a few minutes until the bottom tortilla is crispy and the cheese is melted.
• STEP 9.Flip the quesadilla and cook for a few more minutes until the other side is crispy.
• STEP 10.Remove from the skillet and repeat with the remaining tortillas and filling.
• STEP 11.Cut the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

• Use a non-stick skillet to prevent the quesadillas from sticking.
• Feel free to add additional toppings such as sliced jalapenos or diced tomatoes.
• You can also customize the filling by adding other vegetables or proteins.
• For a vegetarian version, omit the chorizo and use extra mushrooms or substitute with plant-based chorizo.
• To make the quesadillas ahead of time, assemble them and refrigerate until ready to cook.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the quesadillas as a snack, appetizer, or main dish.
• They pair well with a side of Mexican rice or a fresh salad.