Chorizo & Squash Quesadillas Recipe
Recipe By Better Homes and Gardens
Chorizo comes in a variety of forms, shapes, and sizes. Dried smoked chorizo is sold in thin links that can be cut into pepperoni-like slices. Because of its high fat content, this sausage can be cooked and drained before adding to a dish. You can slice and eat dried chorizo without cooking, too--a tasty addition to any cheese board.
3.7
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo & Squash Quesadillas Recipe
- 1/4 Medium red onion, halved and very thinly sliced
- 1/2 tablespoon Fresh lime juice
- pinch Pinch kosher salt
- 1/2 Dried smoked chorizo sausage links, thinly sliced
- 1.50 inch 8 corn tortillas
- 2 ounce Monterey jack cheese or mild cheddar cheese, shredded
- 1/2 Small small zucchini and/or summer squash, thinly sliced
- 1/4-1/2 tablespoon Olive oil
- 1/4 cup Loosely packed fresh cilantro leaves
Nutrition
value
value
107
calories per serving
6 g Fat4 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A1730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens