1.5 teaspoon Kosher salt, divided, plus more to taste
8 cup Vegetable Stock
6 cup Sliced baby portobello mushrooms
2 cup Roughly chopped shitake mushrooms
3 can Chickpeas
1 cup Shredded Green Cabbage
0.75 cup Thinly sliced red onion
0.5 cup Thinly sliced radishes
Crumbled dried oregano and chile oil, for garnish
Nutrition value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment