Mushroom And Cheese Jaffles Recipe

Cooking Directions

• STEP 1.Heat a little oil in a pan and saut�� the mushrooms and onions until they are soft and golden.
• STEP 2.Season the mushroom mixture with salt, pepper, and thyme for added flavor.
• STEP 3.Spread butter on one side of each bread slice. Place a spoonful of the mushroom mixture on the unbuttered side of one slice and top with grated cheese. Cover with the other bread slice, buttered side facing up.
• STEP 4.Preheat a jaffle maker and place the sandwich inside. Close the lid and cook until the bread is golden brown and the cheese is melted.
• STEP 5.Remove the jaffle from the maker and let it cool slightly before serving. Cut into halves or quarters and serve hot with ketchup or your favorite dipping sauce.

Cooking Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Feel free to add other ingredients to the filling, such as garlic, herbs, or cooked bacon, for extra flavor.
• If you don't have a jaffle maker, you can also make these jaffles in a regular sandwich press or a panini press.

Storage and Serving

• These Mushroom and Cheese Jaffles are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the jaffles in a toaster or oven until heated through.