Mushroom Carbonara Recipe

Recipe By The Spruce Eats

Mushroom carbonara is a delicious vegetarian alternative to the classic carbonara, which is traditionally made with pancetta or bacon. The mushrooms are sauteed until brown and crispy, then garlic, pecorino romano cheese, and egg yolks are added to finish the sauce. Theres no cream in this bowl thanks to the starchy pasta water that helps create a luscious sauce.

4.6
23 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Mushroom Carbonara Recipe

Nutrition
value
946
calories per serving
9 g Fat16 g Protein197 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 197 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    197 g
  • Protein
    16 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    294 mg
  • Manganese
    5 mg
  • Phosphorus
    356 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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