Mainly Mushroom Beef Carbonnade Recipe
Recipe By Taste Of Home
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut.
3.9
16 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mainly Mushroom Beef Carbonnade Recipe
- 0.33 teaspoon Tablespoons plus 1 1/2 canola oil, divided
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.13 teaspoon Salt
- 1/25 teaspoon Plus 1/8 pepper
- 1/2 Medium onions, chopped
- 0.21 pound Portobello mushrooms, stems removed, cut into 3/4 inch dice
- 0.67 Garlic cloves, minced
- 0.33 tablespoon Tomato paste
- 0.08 pound Fresh baby carrots
- 0.17 Thick slice day old rye bread, crumbled
- 1/2 Bay leaves
- 1/4 teaspoon Dried Thyme
- 0.17 teaspoon Beef bouillon granules
- 0.17 Bottle light beer or beef broth
- 0.17 cup Water
- 0.17 ounce Bittersweet chocolate, grated
Nutrition
value
value
344
calories per serving
20 g Fat26 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus285mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home