Two meaty portobellos per burger, held together by melted cheese, make a substantial and satisfying meal. Get the recipe for mushroom burgers with fontina.
Ingredients For Mushroom Burgers With Fontina Recipe
3 tablespoon Olive oil, plus more for the grate
0.5 cup Chopped cornichons
1 tablespoon Chopped capers
1 teaspoon Red wine vinegar
Kosher Salt And Black Pepper
8 Portobello mushrooms, stems discarded
4 ounce Fontina, sliced
4 Ciabatta rolls, split
Nutrition value
92
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment