Mushroom and tomato biryani Recipe

Name: Mushroom And Tomato Biryani Recipe
Total time: 25 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Easy, delicious, aromatic and colorful, mushroom tomato biryani, perfect for your party table.

4.3

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Mushroom and tomato biryani Recipe

1.5 cup Rice
100 gram Button Mushrooms
1 Large firm tomato
10 Soya chunks
1 Small Onion
2 Baby Corn
3 tablespoon ginger garlic paste
0.5 cup curd
3 tablespoon Oil
1 Star anise
1 Bay leaf
1 stick cardamom broken
1 Cinnamon
1 Dried kapok bud
1 tablespoon Garam masala Powder
2 tablespoon Biryani masala powder
1 tablespoon coriander powder
cup Chopped mint leaves and coriander leaves small
1.5 tablespoon Salt

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Nutrition
value

501

calories per serving

13 g Fat11 g Protein83 g Carbs14 g FiberOther

Current Totals

13 g Fat
11 g Protein
83 g Carbs
14 g Fiber

MacroNutrients

Carbs
83 g
Protein
11 g
Fiber
14 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
172 mg
Iron
8 mg
Vitamin A
748 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
10 mg
Phosphorus
212 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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