Mushroom And Prosciutto Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450��F and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a large skillet, heat the oil over medium heat. Add the mushrooms and cook until tender and golden brown.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 4.Transfer the rolled-out dough to a piece of parchment paper.
• STEP 5.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
• STEP 6.Top the sauce with the saut��ed mushrooms, prosciutto slices, and mozzarella cheese.
• STEP 7.Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet.
• STEP 8.Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool slightly before slicing and serving. Enjoy!

Cooking Tips

• Feel free to add additional toppings such as caramelized onions or fresh herbs.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Serve with a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the mushroom and prosciutto pizza as a main course for lunch or dinner.