Mushroom And Onion Sausage Buns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat the oil over medium heat. Add the onions and cook until softened and golden brown.
• STEP 3.Add the mushrooms and sausage to the skillet. Cook until the mushrooms are tender and the sausage is browned.
• STEP 4.Remove from heat and let the mixture cool slightly.
• STEP 5.On a lightly floured surface, roll out the dough into a rectangle. Cut into smaller rectangles, about 4x6 inches in size.
• STEP 6.Place a spoonful of the mushroom and sausage mixture onto each rectangle. Fold the dough over the filling and pinch the edges to seal.
• STEP 7.Place the buns onto the prepared baking sheet and brush the tops with beaten egg.
• STEP 8.Bake for 15-20 minutes or until the buns are golden brown.
• STEP 9.Serve warm with your favorite dipping sauce. Enjoy!

Cooking Tips

• Feel free to add additional seasonings such as garlic powder or dried herbs to the filling mixture.
• You can use pre-made pizza dough or puff pastry for the buns.
• Serve with marinara sauce, mustard, or a spicy mayo for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the mushroom and onion sausage buns as a snack or appetizer for parties or gatherings.