Mushroom And Fontina Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake for 10-12 minutes, or until the bread is golden and crispy.
• STEP 5.In a large skillet, heat the olive oil over medium heat.
• STEP 6.Add the mushrooms, garlic, and thyme to the skillet and cook until the mushrooms are golden brown and tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Remove the skillet from the heat and let the mushrooms cool slightly.
• STEP 9.Top each toasted baguette slice with a spoonful of the mushroom mixture.
• STEP 10.Place a slice of fontina cheese on top of each crostini.
• STEP 11.Return the crostini to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 12.Serve the mushroom and fontina crostini warm.

Cooking Tips

• You can use any type of mushrooms you like, such as cremini, shiitake, or oyster mushrooms.
• For extra flavor, you can add a splash of balsamic vinegar to the mushroom mixture.
• Garnish the crostini with fresh herbs, such as parsley or chives, before serving.

Storage and Serving

• Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
• Reheat the crostini in a preheated oven at 350°F for a few minutes before serving.