0.5 teaspoon Freshly ground black pepper, to taste
1 cup Dry white wine
5 cup Low-sodium vegetable broth
Nutrition value
318
calories per serving
10 g Fat29 g Protein19 g Carbs3 g FiberOther
Current Totals
10 g Fat
29 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
29 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
196 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment