Bucatini pasta tossed with buttery mushrooms, fresh clams, sweet corn, and herbs. This pasta makes for a delicious 30 minute seafood dinner that's easy enough for a weeknight, and fancy enough for the weekend!
Ingredients For Buttery Mushroom And Clam Pasta Recipe
0.75 pound bucatini or other long cut pasta
2 tablespoon extra virgin olive oil
1 pound mixed wild mushrooms
kosher salt and pepper
1 ear yellow corn, kernels removed
4 tablespoon Butter
2 cloves garlic, smashed
2 tablespoon fresh thyme leaves
1 tablespoon fresh chopped oregano
0.75 cup dry white wine
2 tablespoon balsamic vinegar
12 little neck clams, rinsed and scrubbed
0.25 cup manchego cheese, grated
0.33000000000000007 cup parsley, roughly chopped
As required crushed red pepper
Nutrition value
420
calories per serving
9 g Fat24 g Protein76 g Carbs35 g FiberOther
Current Totals
9 g Fat
24 g Protein
76 g Carbs
35 g Fiber
MacroNutrients
Carbs
76 g
Protein
24 g
Fiber
35 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
201 mg
Iron
15 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
164 mg
Manganese
2 mg
Phosphorus
687 mg
Selenium
3 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
