Buttery Mushroom And Clam Pasta Recipe

Ingredients For Buttery Mushroom And Clam Pasta Recipe

• 0.75 pound bucatini or other long cut pasta
• 2 tablespoon extra virgin olive oil
• 1 pound mixed wild mushrooms
• kosher salt and pepper
• 1 ear yellow corn, kernels removed
• 4 tablespoon Butter
• 2 cloves garlic, smashed
• 2 tablespoon fresh thyme leaves
• 1 tablespoon fresh chopped oregano
• 0.75 cup dry white wine
• 2 tablespoon balsamic vinegar
• 12 little neck clams, rinsed and scrubbed
• 0.25 cup manchego cheese, grated
• 0.33000000000000007 cup parsley, roughly chopped
• As required crushed red pepper