Murtabak (Stuffed Malaysian Flatbread) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, onions, and spices to make the filling.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Place a spoonful of the filling onto one half of the dough circle and fold the other half over to enclose the filling.
• STEP 4.Heat oil in a pan and fry the murtabak until golden brown and crispy on both sides.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to roll the dough thin enough to achieve a crispy texture.
• You can add additional ingredients to the filling, such as chopped vegetables or cheese, for extra flavor.
• Serve murtabak immediately after frying to enjoy it at its best.

Storage and Serving

• Murtabak is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the murtabak in a preheated oven or toaster oven until heated through.