Murgh Tikka Haryali Recipe

Recipe By Bawarchi

Murgh Tikka Haryali is a delicious Indian recipe served as a Side-Dish.

3.8
12 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

4
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Ingredients For Murgh Tikka Haryali Recipe

Nutrition
value
599
calories per serving
37 g Fat51 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 51 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    51 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    7 mg
  • Vitamin A
    2397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    1 mg
  • Phosphorus
    553 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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