Ingredients For MURGH MAKHANI(BUTTER CHICKEN) Recipe
250 g chicken
0.5 Tbsp Lemon juice
0.25 Tsp Salt
0.25 Tsp Red chilli powder
0.5 Tsp Kasuri methi leaves crushed
0.125 Tsp Turmeric pwd
0.25 Tsp Garam masala pwd
0.5 Tbsp Oil
1 Tsps Ginger-garlic paste
0.25 Cup Hung curd
1 Tbsp Butter
0.5 Tsp Ginger-garlic paste
1 Inches Cinnamon stick
2 Pieces reen cardamom
1 Pieces Cloves
0.25 Tsp Methi seeds
1 Pieces reen chillies
2 Pieces Tomato puree
0.5 Tsp Red chilli pwd
6 Pieces Cashew paste
0.25 Tsp Garam masala pwd
0.5 Tbsp Kasuri methi crushed leaves
1 Tsp Sugar
As Required Salt
6 Tbsp Fresh cream
A Stem Coriander leaves
Directions : MURGH MAKHANI(BUTTER CHICKEN) Recipe
STEP 1.Marinate chicken with lemon juice, salt and red chilli pwd and keep it for 20 minutes
STEP 2.Marinate the chicken again with kasuri methi leaves, haldi, garam masala oil, ginger-garlic paste, and curd. Keep it overnight in fridge.
STEP 3.Fry in a non stick tawa with butter stirring constantly to avoid burning in high flame.
STEP 4.Heat butter in a pan and add cinnamon, cardamom, cloves,methi seeds.fry for 2 minutes.
STEP 5.Add ginger-garlic paste green chilli and fry till fragrant.
STEP 6.Add tomato puree red chilli pwd, sugar,salt and fry till oil oozes out.
STEP 7.Pour some water and cashew paste .Adjust water as per your desired consistency.
STEP 8.Simmer for 3 minutes. Add fried chicken simmer for 10 minutes till soft and tender.
STEP 9.Add garam masala , kasuri methi leaves and simmer for 2 minutes.
STEP 10.Drizzle fresh cream and switch off flame.
STEP 11.Garnish Punjabi murgh makhani with coriander leaves and serve with naan/ jeera rice.
Nutrition value
321
calories per serving
24 g Fat18 g Protein9 g Carbs4 g FiberOther
Current Totals
24 g Fat
18 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
18 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
114 mg
Iron
2 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment