MURGH MAKHANI(BUTTER CHICKEN) Recipe

Most loved recipe internationally. It is a dish that is enjoyed with tandoori roti or naan but tastes equally good with tempered rice like jeera rice.

0
0 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total

ingredients serve

Ingredients for MURGH MAKHANI(BUTTER CHICKEN) Recipe

  • 83.33 g chicken
  • 0.17 Tbsp Lemon juice
  • 0.08 Tsp Salt
  • 0.08 Tsp Red chilli powder
  • 0.17 Tsp Kasuri methi leaves crushed
  • 1/25 Tsp Turmeric pwd
  • 0.08 Tsp Garam masala pwd
  • 0.17 Tbsp Oil
  • 0.33 Tsps Ginger-garlic paste
  • 0.08 Cup Hung curd
  • 0.33 Tbsp Butter
  • 0.17 Tsp Ginger-garlic paste
  • 0.33 Inches Cinnamon stick
  • 0.67 Pieces reen cardamom
  • 0.33 Pieces Cloves
  • 0.08 Tsp Methi seeds
  • 0.33 Pieces reen chillies
  • 0.67 Pieces Tomato puree
  • 0.17 Tsp Red chilli pwd
  • 2 Pieces Cashew paste
  • 0.08 Tsp Garam masala pwd
  • 0.17 Tbsp Kasuri methi crushed leaves
  • 0.33 Tsp Sugar
  • As Required Salt
  • 2 Tbsp Fresh cream
  • A Stem Coriander leaves

Directions: Murgh Makhani(butter Chicken) Recipe

  • STEP 1.Marinate chicken with lemon juice, salt and red chilli pwd and keep it for 20 minutes
  • STEP 2.Marinate the chicken again with kasuri methi leaves, haldi, garam masala oil, ginger-garlic paste, and curd. Keep it overnight in fridge.
  • STEP 3.Fry in a non stick tawa with butter stirring constantly to avoid burning in high flame.
  • STEP 4.Heat butter in a pan and add cinnamon, cardamom, cloves,methi seeds.fry for 2 minutes.
  • STEP 5.Add ginger-garlic paste green chilli and fry till fragrant.
  • STEP 6.Add tomato puree red chilli pwd, sugar,salt and fry till oil oozes out.
  • STEP 7.Pour some water and cashew paste .Adjust water as per your desired consistency.
  • STEP 8.Simmer for 3 minutes. Add fried chicken simmer for 10 minutes till soft and tender.
  • STEP 9.Add garam masala , kasuri methi leaves and simmer for 2 minutes.
  • STEP 10.Drizzle fresh cream and switch off flame.
  • STEP 11.Garnish Punjabi murgh makhani with coriander leaves and serve with naan/ jeera rice.
Nutrition
value
321
calories per serving
24 g Fat18 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts