Chicken Kali Mirch Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and black pepper powder.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add marinated chicken and cook until it turns golden brown.
• STEP 5.Add black pepper powder, turmeric powder, and salt. Mix well.
• STEP 6.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of black pepper powder according to your spice preference.
• For a creamier gravy, you can add a tablespoon of fresh cream or cashew paste.
• You can also add some chopped green chilies for an extra kick of heat.

Storage and Serving

• Leftover Chicken Kali Mirch can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Chicken Kali Mirch with steamed rice, naan bread, or roti for a complete meal.