Murgh Awadhi Korma Recipe

Recipe By Better Butter

India is the land of several delicious delicacies and today many cuisines of indian food are popular especially the royal cuisines which has made indian food highly popular in the west and south eastern regions of the globe. One such cuisine is the awadhi cuisine – a unique offering from the city of lucknow in uttar pradesh. This unique cuisine originated from awadh-a part of uttar pradesh. Today, it is still popular as it was in the ancient periods when the royals ruled india. The cooking procedure of the awadhi cuisine in lucknow is similar to those in central asia, northern india and central-south asia.

3.6
12 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Murgh Awadhi Korma Recipe

Nutrition
value
573
calories per serving
42 g Fat29 g Protein22 g Carbs9 g FiberOther

Current Totals

  • 42 g Fat
  • 29 g Protein
  • 22 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    29 g
  • Fiber
    9 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    6 mg
  • Vitamin A
    233 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    152 mg
  • Manganese
    8 mg
  • Phosphorus
    344 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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