Murg ka salan(chicken curry) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add yogurt and cook for a few minutes.
• STEP 5.Add chicken pieces and cook until they are cooked through.
• STEP 6.Add garam masala and coriander leaves. Cook for another minute.
• STEP 7.Serve hot with rice or naan.

Cooking Tips

• Marinate the chicken with yogurt and spices for a few hours to enhance the flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

• Leftover murg ka salan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice, naan, or roti for a complete meal.