STEP 1.in a mixing bowl crack 4 eggs , one at a time. Add salt to taste, 1 tsp turmeric powder, 1 tsp pav bhaji masala. Whisk till well combined.
step 2
STEP 1.preheat a small kadai or wok and add 1 tsp oil, 1 tsp grated ginger, 1 small onion finely chopped, 1 green capsicum chopped, 2 green chilies chopped. Saute till the onion and capsicum are soft and tender.
step 3
STEP 1.then add 1 small tomato finely chopped. Saute till the tomato is soft.4vthen add the whisked eggs and stir continuously till eggs come together in a crumbly texture.
step 4
STEP 1.once eggs are completely cooked, add 1 more tsp of pav bhaji masala and stir well.
step 5
STEP 1.finely add a dollop of butter and stir.
step 6
STEP 1.transfer egg bhurji to a serving bowl and garnish with chopped coriander leaves.
Nutrition value
348
calories per serving
19 g Fat31 g Protein11 g Carbs11 g FiberOther
Current Totals
19 g Fat
31 g Protein
11 g Carbs
11 g Fiber
MacroNutrients
Carbs
11 g
Protein
31 g
Fiber
11 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
165 mg
Iron
11 mg
Vitamin A
2409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
451 mg
Selenium
88 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment