Mumbai Shrimp Tacos With Avocado Salsa Recipe

Ingredients For Mumbai Shrimp Tacos With Avocado Salsa Recipe

• 1 teaspoon Ground turmeric
• 1 teaspoon Ground paprika
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 2 teaspoon Kosher salt divided
• Freshly ground black pepper
• 1 pound Shrimp peeled and deveined
• 1 tablespoon Vegetable oil or clarified butter
• 2 Avocados pitted and chopped
• 0.5 cup 1a halved grape or cherry tomatoes
• 3 tablespoon Fresh lime juice
• 2 Cloves garlic minced
• 1 Jalapeao pepper seeded and minced
• 0.25 cup A chopped cilantro leaves
• 2 tablespoon Olive oil
• 8 Taco size tortillas, charred i prefer the corn/wheat combination variety
• Lime wedges for garnishing