Ingredients For Mumbai Shrimp Tacos With Avocado Salsa Recipe
1 teaspoon Ground turmeric
1 teaspoon Ground paprika
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Garlic powder
2 teaspoon Kosher salt divided
Freshly ground black pepper
1 pound Shrimp peeled and deveined
1 tablespoon Vegetable oil or clarified butter
2 Avocados pitted and chopped
0.5 cup 1a halved grape or cherry tomatoes
3 tablespoon Fresh lime juice
2 Cloves garlic minced
1 Jalapeao pepper seeded and minced
0.25 cup A chopped cilantro leaves
2 tablespoon Olive oil
8 Taco size tortillas, charred i prefer the corn/wheat combination variety
Lime wedges for garnishing
Nutrition value
370
calories per serving
21 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
21 g Fat
25 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
25 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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