Multigrain Pizza Dough With Honey Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, oats, flaxseed, salt, and yeast.
• STEP 2.Add warm water and honey to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 450°F (230°C).
• STEP 6.Punch down the dough and divide it into desired portions.
• STEP 7.Roll out each portion into a thin circle or rectangle.
• STEP 8.Transfer the rolled dough onto a baking sheet or pizza stone.
• STEP 9.Add your favorite pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
• STEP 10.Remove from the oven, let it cool slightly, and serve hot.

Cooking Tips

• For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
• You can customize the dough by adding herbs or spices to the dry ingredients for extra flavor.
• Leftover dough can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the multigrain pizza hot with a side salad for a complete and nutritious meal.