0.5 cup Oats flour toast and blend oats into fine powder
1 tablespoon Oil
As required Salt
As required water for kneading
3 tablespoon For topping green capsicum finely diced
3 tablespoon Yellow capsicum finely diced
3 tablespoon Red capsicum finely diced
2 tablespoon Boiled corn
2 Spring Onion bulbs finely chopped
0.5 tablespoon oil for tempering + 2 tbsp for greasing
0.5 tablespoon Coarsely ground black paper
1 flakes Red Chilli tsp
1 teaspoon Organeo
4 tablespoon Grated processed cheese
0.75 cup Grated Mozzarella Cheese
3 tablespoon Pizza Sauce
1 tablespoon Basil almond pesto
Nutrition value
264
calories per serving
10 g Fat11 g Protein33 g Carbs5 g FiberOther
Current Totals
10 g Fat
11 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
288 mg
Iron
3 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
