Multigrain Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a bowl, mix together the multigrain flour, baking powder, baking soda, and salt.
• STEP 3.In another bowl, whisk together the eggs, sugar, oil, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix well.
• STEP 5.Pour the batter into the greased cake pan and bake for the specified time.
• STEP 6.Allow the cake to cool before removing it from the pan. Slice and serve.

Cooking Tips

• You can add nuts or dried fruits to the batter for added texture and flavor.
• If you don't have multigrain flour, you can make your own by combining different flours like wheat, oats, and millets.
• Make sure to preheat the oven to the specified temperature for even baking.

Storage and Serving

• Store the Multigrain Cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.
• You can also frost the cake with your favorite icing for a more indulgent treat.