Multi Seed Cracker with Oats Recipe

Cooking Directions

• STEP 1.In a large bowl, combine oats, flaxseeds, sesame seeds, sunflower seeds, salt, and water. Let the mixture sit for 10 minutes to allow the oats to absorb the water.
• STEP 2.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 3.Spread the mixture onto the prepared baking sheet, pressing it down firmly to create an even layer.
• STEP 4.Bake for 20-25 minutes, or until the edges are golden brown and crispy.
• STEP 5.Remove from the oven and let the crackers cool completely before breaking them into pieces.
• STEP 6.Store the crackers in an airtight container at room temperature for up to 1 week.
• STEP 7.Serve the multi-seed crackers with your favorite dips or spreads.

Cooking Tips

• Feel free to customize the seed combination to your liking. You can add pumpkin seeds, chia seeds, or any other seeds you prefer.
• For extra flavor, you can sprinkle some herbs or spices like rosemary, thyme, or paprika on top of the crackers before baking.
• Make sure to press the mixture down firmly onto the baking sheet to ensure the crackers hold together.

Storage and Serving

• Store the crackers in an airtight container at room temperature to maintain their crispness.
• Serve the multi-seed crackers as a healthy snack on their own or pair them with hummus, guacamole, or your favorite cheese.
• These crackers also make a great addition to a cheese or charcuterie board.