Multi Grain Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, wheat flour, corn flour, millet flour, sesame seeds, cumin seeds, red chili powder, asafoetida, salt, and butter.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take a portion of the dough and shape it into a cylindrical log.
• STEP 5.Using a murukku press, press the dough onto a greased surface in a spiral or ribbon-like pattern.
• STEP 6.Carefully transfer the shaped murukkus into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the murukkus from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Allow them to cool completely before storing in an airtight container.
• STEP 9.Serve the Multi Grain Murukku as a snack with tea or as a crunchy accompaniment to meals.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• You can customize the spice level by adjusting the amount of red chili powder.
• To get perfect spiral or ribbon shapes, practice pressing the dough onto a greased surface before frying.

Storage and Serving

• Store the Multi Grain Murukku in an airtight container to maintain its crispiness.
• It can be stored for up to 2 weeks.
• Serve the murukku as a snack with a cup of tea or as a crunchy accompaniment to meals.