Mulligatawny Soup With Spicy Potato Wedges Recipe

Ingredients For Mulligatawny Soup With Spicy Potato Wedges Recipe

• 300 gram Lamb neck fillet
• 2 tablespoon Medium balti curry paste
• 1 tablespoon Olive oil
• 1 Medium onion, peeled and roughly chopped
• 1 Large carrot, peeled
• 1 Parsnip, peeled
• 1 Medium potato, peeled
• 1 Red pepper, deseeded
• 500 gram Carton passata
• 900 milliliter Hot lamb, chicken or vegetable stock
• Salt and ground black pepper
• 180 gram Pack frozen cooked basmati rice
• Fresh coriander, to garnish
• For the potato wedges
• 3 Large baking potatoes
• 2 tablespoon Vegetable oil