Mulligatawny Recipe

Recipe By Pepperscale

With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of indian and british cuisines. Plus, its a great way to make the very best of leftovers from a big, outstandingly good roast chicken.

4.7
15 Rating - Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
1hr 15minsCook

ingredients serves

4
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Ingredients For Mulligatawny Recipe

Nutrition
value
753
calories per serving
46 g Fat49 g Protein34 g Carbs12 g FiberOther

Current Totals

  • 46 g Fat
  • 49 g Protein
  • 34 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    49 g
  • Fiber
    12 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    7 mg
  • Vitamin A
    1815 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    5 mg
  • Phosphorus
    575 mg
  • Selenium
    48 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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