Mulligatawny Recipe
Recipe By Taste
You've got a warming and worldy soup with this hearty mulligatawny.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 Medium brown onion, finely chopped
- 1/4 teaspoon Curry powder
- 90 gram Chicken thigh fillets, trimmed, halved
- 1/4 liter Chicken Stock
- 1/4 Small granny smith apple, peeled, grated
- 0.17 cup Red lentils, rinsed
- 67.50 milliliter Can Coconut Milk
- 1/4 tablespoon Lemon juice
- As required Fresh coriander leaves, to serve
Nutrition
value
value
1131
calories per serving
80 g Fat73 g Protein30 g Carbs16 g FiberOther
Current Totals
- Fat80g
- Protein73g
- Carbs30g
- Fiber16g
MacroNutrients
- Carbs30g
- Protein73g
- Fiber16g
Fats
- Fat80g
Vitamins & Minerals
- Calcium109mg
- Iron8mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus784mg
- Selenium84mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste