Mulled Lillet Wine Recipe

Recipe By Martha Stewart-3

The aromatic aperitif wine lillet blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.

4.3
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1hr 10minstotal
10minsPrep
Cook

ingredients serves

10
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Ingredients For Mulled Lillet Wine Recipe

Nutrition
value
160
calories per serving
2 g Fat2 g Protein41 g Carbs21 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 41 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    2 g
  • Fiber
    21 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    391 mg
  • Iron
    4 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    10 mg
  • Phosphorus
    42 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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