Mulled Lillet Wine Recipe

Name: Mulled Lillet Wine Recipe
Total time: 70 min
Yield: 10
Cuisine: French

Recipe By Martha Stewart-3

The aromatic aperitif wine lillet blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.

4.3

26 Rating -

Rate

1hr 10minstotal

10minsPrep

1hr 10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mulled Lillet Wine Recipe

1/5 Bottles lillet blanc
1/10 cup Peeled zest of 1 orange, plus fresh juice
1/10 Lemon, thinly sliced into rounds
0.03 cup Sugar
1/20 teaspoon Whole black peppercorns
0.30 stick Cinnamon , plus more for serving
0.60 Cloves
1.20 Cardamom pods, lightly cracked
0.60 ounce Pear or apple brandy

Nutrition
value

160

calories per serving

2 g Fat2 g Protein41 g Carbs21 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
41g
Fiber
21g

MacroNutrients

Carbs
41g
Protein
2g
Fiber
21g

Fats

Fat
2g

Vitamins & Minerals

Calcium
391mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
10mg
Phosphorus
42mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3