Orange and Lemon Iced Tea Recipe

Name: Orange And Lemon Iced Tea Recipe
Total time: 200 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-3

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

3.8

22 Rating -

Rate

3hr 20minstotal

15minsPrep

3hr 20m.total

15m.Prep

plan

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Ingredients for Orange and Lemon Iced Tea Recipe

1 Black tea bags
1.50 sprig Mint, plus more for serving
0.13 cup Sugar
0.06 cup Fresh orange juice, strained, plus thinly sliced orange rounds for serving
0.06 cup Fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
As required Whiskey or gin, for serving

Nutrition
value

139

calories per serving

6 g Fat1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3