Fire Cider Tonic Recipe
Recipe By Martha Stewart-5
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. a popular herbal folk remedy, it is used as an antiinflammatory and digestionstimulating tonic, and to boost natural health processes.
4
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fire Cider Tonic Recipe
- 1/4 cup Thinly sliced fresh ginger
- 1/4 cup Peeled, diced fresh horseradish
- 1/2 Head garlic, cloves smashed and peeled
- 1.50 sprig Rosemary
- 1 Jalapeno or serrano chiles, halved lengthwise
- 1/2 teaspoon Whole black peppercorns
- 1 stick Cinnamon
- 3/4 inch 1/2 small onion, cut into
- 3/4 inch 1 lemon, cut into
- 3/4 inch 1/2 orange, cut into
- 1 cup Raw, unfiltered apple cider vinegar, such as bragg, plus more as needed
- 0.17-1/4 cup Honey, preferably raw and unfiltered
Nutrition
value
value
631
calories per serving
7 g Fat14 g Protein156 g Carbs70 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs156g
- Fiber70g
MacroNutrients
- Carbs156g
- Protein14g
- Fiber70g
Fats
- Fat7g
Vitamins & Minerals
- Calcium1794mg
- Iron47mg
- Vitamin A147mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium204mg
- Manganese22mg
- Phosphorus521mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5