Mughlai mushroom with healthy curry Recipe

Ingredients For Mughlai mushroom with healthy curry Recipe

• 250 gram button mushrooms, thoroughly washed and sliced
• 1 teaspoon ginger garlic paste
• 2 tablespoon tomato paste
• 1 teaspoon coriander powder
• 1 teaspoon kashmiri red chilli powder
• 0.5 teaspoon black pepper powder
• 0.5 teaspoon cumin powder
• 0.25 cup Milk
• 0.5 teaspoon honey
• 1 teaspoon kasoori methi , crushed between palms
• As required Salt
• Oil
• For marination
• 2 tablespoon thick yogurt
• 3 medium onions, thinly sliced
• 1 teaspoon garam masala powder
• 0.25 teaspoon turmeric powder
• 0.25 cup green coriander leaves, finely chopped
• Little salt
• For paste
• 1 big tomato, roughly chopped
• 10 almonds
• 2 Green Chilies
• For Tempering
• 2 green cardamom
• 1 Clove
• 1 bay leaf
• 1 inch Cinnamon
• 0.5 teaspoon cumin seeds