Ingredients For Mughlai kesar murg/saffron chicken Recipe
0.5 kilogram Chicken
2 cup thick curd
0.5 cup Warm Milk
3 tablespoon Fresh cream
1 teaspoon saffron
0.5 teaspoon ginger powder
1 teaspoon Red chilli powder
2 teaspoon coriander powder
0.5 teaspoon fennel powder
0.25 teaspoon turmeric powder
1 pinch asafoetida powder
1 teaspoon cumin seeds
As required Salt
As required Oil
Chopped coriander leaves to garnish
Nutrition value
367
calories per serving
22 g Fat27 g Protein16 g Carbs1 g FiberOther
Current Totals
22 g Fat
27 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
27 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
172 mg
Iron
3 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment