These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs--choose your favorites to complement the rest of your meal.
2 tablespoon Finely chopped fresh herbs, plus more for garnish
1.25 cup Low fat milk, divided
2 tablespoon All purpose flour
1 cup Shredded fontina cheese, divided
1 teaspoon Sherry vinegar
0.25 teaspoon Salt
Nutrition value
193
calories per serving
7 g Fat8 g Protein22 g Carbs2 g FiberOther
Current Totals
7 g Fat
8 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
8 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
196 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
