Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Muffin tin potato and bacon cups recipe-an impressive game day appetizer, made with idaho spuds flavored instant mashed potatoes. Ready in just 50 minutes and made with a few basic ingredients.
Ingredients For Muffin Tin Potato and Bacon Cups Recipe
2 Packages idaho spuds tree cheese mashed potatoes
4 cup Hot water
0.5 cup Cooked chopped bacon
1.5 teaspoon Dijon mustard
0.33000000000000007 cup Sour cream
2 tablespoon Chives
2 Large eggs
0.25 teaspoon Black pepper
0.5 cup Sour cream
2 tablespoon Chopped cooked bacon
1 tablespoon Chopped chives
Cooking spray
Nutrition value
81
calories per serving
5 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
124 mg
Iron
0 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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