Muffin Tin Potato and Bacon Cups Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Muffin tin potato and bacon cups recipe-an impressive game day appetizer, made with idaho spuds flavored instant mashed potatoes. Ready in just 50 minutes and made with a few basic ingredients.

3.5
23 Rating - Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

12
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Ingredients For Muffin Tin Potato and Bacon Cups Recipe

Nutrition
value
81
calories per serving
5 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 6 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    0 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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