Muffin Tin Lasagna Cups Recipe

Recipe By Just A Taste

Skip the forks in favor of your fingers with the ultimate recipe for easy, cheesy muffin tin lasagna cups.

4.9
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Muffin Tin Lasagna Cups
plan
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ingredients serve

Ingredients for Muffin Tin Lasagna Cups Recipe

  • As required Cooking spray
  • 4 Wonton Wrappers
  • 0.08 pound Italian sausage casings removed
  • 0.17 tablespoon Olive oil
  • 0.08 cup Homemade or store bought marinara sauce
  • 0.06 cup Whole Milk Ricotta Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 Large egg
  • 0.33 teaspoon Italian Seasoning
  • 0.17 cup Shredded Mozzarella Cheese
Nutrition
value
378
calories per serving
31 g Fat13 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    11mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    55mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste