Muffin-Tin Chicken Potpies Recipe

Name: Muffin-tin Chicken Potpies Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! Melissa Haines, Valparaiso, Indiana.

3.9

15 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Muffin-Tin Chicken Potpies Recipe

1 tablespoon Butter
2 Celery ribs, sliced
0.5 cup Chopped Onion
3 cup Frozen Mixed Vegetables
1 can Condensed cream of chicken soup, undiluted
0.5 cup 2 milk
0.5 teaspoon Onion powder
0.25 teaspoon Garlic Salt
0.125 teaspoon Dried Thyme
0.125 teaspoon Pepper
2 cup Cubed cooked chicken breast
4 Tubes small refrigerated flaky biscuits

Nutrition
value

calories per serving

4 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

4 g Fat
7 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
7 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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