Ingredients For Mozzarella With Summer Squash And Olive Puree Recipe
0.5 cup Pitted kalamata olives, chopped
1 pound Fresh buffalo mozzarella, cut into wedges
1 Small zucchini, very thinly sliced
1 Small yellow squash, very thinly sliced
Extra virgin olive oil, for drizzling
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment