Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. Nancy Murphy, Mount Dora, Florida.
Ingredients For Mozzarella & Spinach Breakfast Casserole Recipe
1 pound Bulk Italian Sausage
4 cup Frozen shredded hash brown potatoes, thawed
1 cup Shredded Cheddar Cheese
1 Package frozen chopped spinach, thawed and squeezed dry
0.5 cup Julienned oil packed sun dried tomatoes with herbs, drained
1 cup Shredded Part Skim Mozzarella Cheese
4 Large eggs
0.75 cup 2 milk
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Grated Parmesan Cheese
Nutrition value
306
calories per serving
15 g Fat24 g Protein17 g Carbs2 g FiberOther
Current Totals
15 g Fat
24 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
24 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
350 mg
Iron
2 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
