Gooey mozzarella cheese, zesty turkey meatballs and pasta combine to create an easy meatball casserole that's delicious, comforting and freezer friendly
Ingredients For Mozzarella Meatball Casserole Recipe
6 ounce Whole Wheat Pasta Any Shape You Love
1 cup 2 3 Slices Whole Wheat Bread For Making Fresh Breadcrumbs
1 pound Extra Lean Ground Turkey
8 ounce Spicy Italian Turkey Sausage Casings Removed
1 Large Egg Lightly Beaten
1 teaspoon Kosher salt
0.25 cup Freshly Grated Parmesan Cheese
0.25 cup Chopped Fresh Parsley
4 tablespoon Extra Virgin Olive Oil Divided, Plus Additional For Tossing The Pasta
1 Small Yellow Onion
2 Cloves garlic minced
1 teaspoon Dried oregano
0.25 teaspoon Crushed Red Pepper Flakes
32 ounce Prepared Red Pasta Sauce About 3 1/2 Cups
10 ounce Frozen Chopped Spinach Squeezed Dry
8 ounce Fresh Mozzarella 1/2 Shredded Or Torn, 1/2 Cut Into Thin Slices, About 2 Cups Total
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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